Kendall Lou Schmidt isn't content to be fit. This bikini competitor and fitness model shares the fit life with everyone she comes in contact with as a group fitness instructor!
Want to host a healthy dinner party, but don't know where to start or what to make? We have your answer: 4 delicious gluten-free recipes for your very own Italian dinner party!
This pork tenderloin is full of flavor, not calories. It's guaranteed to make your mouth water and your hungry muscles happy!
This quick and easy turkey satay recipe is the perfect addition to your healthy meal plan. It's tickle-your-taste-buds yummy and packed with clean protein!
This delicious shrimp recipe is big on protein, flavor, and bang! Bring it with you to a summer barbeque or potluck and watch everyone come running.
Most of us hear the word ''creatine'' and immediately think of muscle gains. Although that's definitely true, creatine also plays an important role in brain function. Here's what you need to know!
Think you should go gluten-free? Here's everything you should know about what gluten is and how it can affect the human body!
Your posture says a lot about your personality. It also says a lot about how your joints and muscles are working. Here's everything you need to know about assessing your postural deviations and how to fix them!
If you're struggling to put on or preserve muscle, you're probably not getting enough protein. Find out how much protein you should be eating and how to easily incorporate more into your diet!
Eating at restaurants is fun, but it can be a clean-eating nightmare. Bring the restaurant to your kitchen! Here are five healthy renovated restaurant recipes.
UCLA researchers found that people with greater muscle mass percentages live longer than those who have less muscle. Here are all the details and what they mean for you!
Leading Fitness Trainer and Model reveals her Workout, Diet and Beauty Secrets
Check out my story on The New Grains Foundation website. The New Grains Foundation endeavors to reach, support, and recognize the individual by engaging and educating both individuals and businesses in areas of gluten intolerance, Celiac disease, and other areas of healthful living. Their purpose is to include and empower individuals in local, national, and international venues through education, advocacy, research, and leadership in life improving initiatives.